On October 3rd, David Tarr, scalloper, lobsterman, and policy advisor, is the first of three speakers in the Food from the Sea Talks series, who will share their unique perspective on fishing and harvesting seasons, the effects of weather and environmental concern on catching and harvesting, what makes our area unique, and how this work will change in the future. Come and learn about how the challenges, the rewards, and the ways this hyper-local work links to broader issues.

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